Ice Box Fruit Cake - cooking recipe

Ingredients

1 lb. pecans
1 lb. walnuts
1 lb. raisins
1 lb. vanilla wafers, crushed
1 bottle red cherries
1 bottle green cherries
1 lb. bag marshmallows
1 lb. candied fruit
1 c. milk

Preparation

Mix together pecans, walnuts, raisins, vanilla wafers, cherries and candied fruit in large bowl.
Put milk and marshmallows in boiler; heat until marshmallows melt.
Mix all ingredients; press into large Bundt pan or make into small loaves.
Cover; refrigerate 2 days before serving.