Sweet Potato Souffle - cooking recipe

Ingredients

1 (40 oz.) can sweet potatoes, drained
1 tsp. grated lemon peel
1/3 c. powdered milk or skim milk
2 Tbsp. all-purpose flour
3/4 tsp. baking powder
1 Tbsp. apple juice concentrate
1/4 tsp. cinnamon
pinch of cloves
1/4 tsp. nutmeg
1/8 tsp. ginger (optional)
1 tsp. vanilla extract
1 tsp. lemon juice
2 egg whites

Preparation

Preparation time: 15 minutes.
Baking time: 50 to 60 minutes.