Mexican Stew - cooking recipe

Ingredients

2 lb. stew meat
2 large potatoes, cubed
1 can Ro-Tel tomatoes with green chilies
1 can Hunt's special sauce
1 small yellow onion, chopped
1/2 box frozen green or lima beans
1/2 box frozen corn
1/2 to 3/4 small bottle ketchup
1/2 tsp. garlic
1/2 tsp. Nature's Seasons salt
1 Tbsp. Worcestershire sauce

Preparation

Put ingredients in crock-pot in order listed.
Cook on low for 10 to 12 hours.