Milk Chocolate Bar Cake - cooking recipe

Ingredients

1 (18.5 oz) box Swiss chocolate cake mix

Preparation

Prepare cake batter according to package directions. Pour into 3 greased and floured 8 inch round pans or two 9 inch pans. Bake at 325\u00b0for 20 - 25 minutes or until a wooden pick inserted in the center comes out clean. Cool in pans on wire racks for 10 minutes. Remove from pans and cool completely on wire racks.