Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked, cubed chicken
1/2 c. slivered toasted almonds
2 c. cut-up celery
1/2 tsp. salt
1/2 tsp. Accent
1/2 Tbsp. grated onion
2 Tbsp. lemon juice
1 c. mayonnaise or salad dressing
1 c. shredded American processed cheese
1 c. crushed potato chips

Preparation

Combine
all
ingredients
except
chips
and
cheese. Sprinkle cheese over top of pan, then the crushed potato chips. Bake at 425\u00b0 for 20 to 30 minutes.