German Apple Cake (Or Plum Or Peach) - cooking recipe

Ingredients

1/2 c. unsalted melted butter
1 c. sugar
2 eggs
1 c. flour
1 tsp. baking powder
1 tsp. vanilla
1/2 c. sugar
1 1/2 tsp. cinnamon
4 to 5 large sliced apples

Preparation

Preheat oven to 350\u00b0.
Grease an 8 x 8-inch square baking dish. Combine the butter, 1 cup sugar and eggs in bowl and beat thoroughly. Add flour, baking powder and vanilla. Beat until well blended. Spread evenly in baking dish. Combine 1/2 cup sugar with the cinnamon.
Add to the apples, coating well. Arrange slices on top of batter in overlapping rows, pressing lightly in batter. Bake 1 hour.
Cool and cut into squares.