Beef Birds - cooking recipe

Ingredients

round steak (1/4 inch thick)
onion, cut in cubes
bacon
salt
pepper
flour
canola oil
2 c. water

Preparation

Cut steak into triangular shapes with the widest part about 5 inches.
Salt and pepper.
Wrap 1/2 piece bacon around cube of onion.
Roll meat around bacon and onion and fasten with toothpicks.