Cornstarch Custard - cooking recipe

Ingredients

1 qt. sweet milk
2 egg yolks
4 Tbsp. sugar
2 Tbsp. cornstarch
pat of butter
pinch of salt
1 Tbsp. vanilla
1 small pkg. coconut (optional)

Preparation

Combine all ingredients; bring to a boil.
Pour into a baking dish.
Top with a meringue.
Bake in oven at 350\u00b0 until meringue is golden brown.