Creamy Carrot Casserole - cooking recipe

Ingredients

4 c. sliced carrots
1/4 c. chopped onion
1/4 tsp. pepper
1/4 tsp. salt
14 saltine crackers, crushed
1 Tbsp. butter, melted
2 Tbsp. snipped parsley
1/2 c. shredded American cheese
2 Tbsp. prepared horseradish

Preparation

In small pan, cook carrots until tender.
Drain.
In small mixing bowl, stir together mayonnaise, onion, horseradish, salt and pepper.
Add to carrots in a casserole dish and stir to combine. In a small mixing bowl, toss together crushed crackers, butter and parsley.
Sprinkle cracker mixture over carrots.
Bake in a 350\u00b0 oven about 20 to 25 minutes or until bubbly.
Add cheese and bake until cheese is melted and mixture is heated through.
Makes 6 servings.