Egg Nog - cooking recipe

Ingredients

1 to 2 egg yolks
1 Tbsp. icing (confectioners) sugar
3/4 c. orange juice
2/3 c. hot water

Preparation

Beat egg yolks and sugar with a fork in a tall glass until very light and fluffy.
(If you make several servings at the same time, you may use an electric beater.)
Add orange juice or hot water and brandy.