Yankee Pot Roast - cooking recipe

Ingredients

2 1/2 lb. rump of beef
2 Tbsp. drippings
1 c. hot water or stock
2 medium onions
salt and pepper
2 medium tomatoes
pinch of ground ginger

Preparation

Heat the drippings in a heavy pan or Dutch oven.
Slice the onions and brown them in the drippings.
Then add the meat and brown it well on all sides.
Season with salt and pepper.
Add the stock.
Peel the tomatoes and cut them into chunks; add to the meat.
Add the ginger.
Cover the pot tightly and simmer very slowly for 3 hours or until the meat is tender.
Serves 6.