Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
3/4 c. melted margarine
2 c. warm water
1 egg
1/2 c. sugar
4 c. self-rising flour

Preparation

Mix yeast, margarine, water and sugar.
Add flour and stir until soft.
Fill muffin pans 1/2 full.
Bake at 400\u00b0 for 15 minutes.