Chicken Enchiladas - cooking recipe

Ingredients

1 3/4 c. shredded Monterey Jack cheese
1 3/4 c. shredded Cheddar cheese
3 oz. cream cheese
1 1/2 c. mild picante sauce
2 c. chopped chicken, cooked
1/2 c. diced red pepper
1/4 c. diced green onion
1 tsp. cumin
8 flour tortillas
shredded lettuce
chopped tomatoes
sour cream (optional)

Preparation

Combine 1 cup Monterey Jack, 1 cup Cheddar, cream cheese, 1/4 cup picante sauce, chicken, red pepper, green onions and cumin. Spoon equally in center of each tortilla.
Roll and place, seam side down, in greased 9 x 13-inch pan.
Spoon remaining picante sauce over tortillas.
Cover with remaining cheese.