Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 pork chops
4 potatoes
1 medium onion
1 can cream of mushroom soup

Preparation

Brown pork chops; place in casserole dish.
Slice potatoes and onions; pour mushroom soup all on top of pork chops.
Cover with foil.
Bake 45 minutes at 375\u00b0.