Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sifted Cake Flour
3 c. Sugar
1/4 tsp. Baking Soda
1 c. Sour Cream
1 c. Butter or Margarine
6 Eggs, separated
1 tsp. Vanilla

Preparation

Add Soda to sifted Flour and sift again.
Cream the Butter with Sugar with 6 Egg Yolks in a large mixing bowl.
Beat Well. Gradually add Sour Cream and flour mixture; starting and ending with the flour.
Beat Egg Whites until they hold peaks.
Gently fold into the mixture.
Pour into greased and floured bread pans at 325 for 1-1/4 hours or until a toothpick comes out fairly dry.