Chicken In Lemon Sauce - cooking recipe

Ingredients

1/4 c. butter or margarine
4 whole chicken breasts, split, skinned and boned
2 Tbsp. dry white wine
1/2 tsp. grated lemon peel
2 Tbsp. lemon juice
1/4 tsp. salt
1/8 tsp. white pepper
1 c. heavy cream
1/3 c. grated Parmesan cheese
1 c. sliced mushrooms

Preparation

Cook chicken in butter until brown and tender.
Place chicken in ovenproof serving dish.
Cook and stir wine, lemon peel and lemon juice over medium heat for 1 minute.
Stir in salt and white pepper.
Gradually pour in cream, stirring constantly until hot; do not boil.
Pour cream sauce over chicken; sprinkle with cheese and mushrooms.
Broil chicken about 6 inches from heat source until lightly browned.