Apricot Jello Salad - cooking recipe

Ingredients

1 can crushed pineapple
1 small pkg. apricot Jell-O
1 large Cool Whip
1 (8 oz.) carton plain or vanilla yogurt

Preparation

Bring pineapple and the juice to a boil.
Add Jell-O and let set.
Put into a mixing bowl and beat in the yogurt and Cool Whip; blend them together with the Jell-O mixture.
Pour into your serving bowl and let chill for 2 hours or more.