Shrimp Creole - cooking recipe

Ingredients

2 Tbsp. olive oil
1 c. chopped onions
1 c. chopped celery
3/4 c. chopped green pepper
1 tsp. dried thyme leaves
1/2 tsp. dried basil leaves
1 small clove garlic, crushed
1/2 c. chicken broth
1 (28 oz.) can crushed tomatoes
1 (8 oz.) can tomato sauce
1 tsp. sugar
2 lb. large shrimp, peeled

Preparation

In a glass bowl, combine oil and onions.
Cook on High for 7 minutes, until onions are tender.
Stir in celery and green pepper. Cover; cook on High for 5 minutes, until vegetables are tender.