Jack'S Biscuits - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 Tbsp. sugar
1/3 c. shortening
3/4 to 1 c. milk

Preparation

Mix first 4 ingredients together. Cut shortening into dry ingredients.
Gradually add milk. Roll about 3/4-inch thick.
Cut with round cookie cutter.
Bake at 450\u00b0 for 15 minutes.
Makes about 11 to 12 biscuits.