Honey Cake(Israel) - cooking recipe

Ingredients

1 tsp. plus 1/4 c. vegetable oil
2 1/4 c. all-purpose flour
1/4 c. seedless raisins
1/4 c. chopped candied orange peel
3 egg yolks
3/4 c. honey
1/3 c. sugar
2 tsp. finely grated lemon peel
3 egg whites
4 1/2 tsp. instant coffee, dissolved in 1 Tbsp. boiling water
1/4 tsp. baking soda
1 tsp. baking powder
1/4 tsp. ground cinnamon
1/4 tsp. ground allspice
pinch of cloves
1/4 tsp. salt
1/2 c. sliced blanched almonds

Preparation

Preheat oven to 325\u00b0.
Coat bottom and sides of a 9 x 5 x 3-inch pan with 1 teaspoon oil.
Sprinkle the pan with 2 tablespoons flour, tipping from side to side.
Cover evenly.
Turn pan upside down and rap sharply to remove excess flour.
Stir raisins and orange peel in a bowl with 2 tablespoons flour until evenly and lightly coated.
Set aside.