Chicken Cordon Blue - cooking recipe

Ingredients

4 large boneless chicken breasts
1 pkg. Swiss cheese slices
1/4 c. butter
1 c. corn flakes, crushed
1 c. sour cream
8 slices ham, sliced thinly
salt, pepper and thyme
1 can cream of mushroom soup
2 tsp. lemon juice

Preparation

Flatten chicken breasts; lay out ham on top of chicken breasts and season each with salt, pepper and thyme.
Roll up each filled breast; roll in melted butter and corn flakes.
Fasten each with toothpicks; place in sprayed shallow baking dish.
Place in preheated 350\u00b0 oven; bake 35 minutes.
In a saucepan, combine soup, sour cream, lemon juice, seasoning and any leftover cheese slices (broken up).
Bring mixture to a light simmer until cheese melts.
Remove chicken from oven and pour sauce over all; return to oven for 10 minutes of baking.