Chicken Casserole - cooking recipe

Ingredients

2 (5 oz.) cans boned chicken
1 c. mayonnaise
1 can cream of chicken soup
1 c. Minute rice
1 Tbsp. lemon juice
1/4 onion, chopped
2 stalks celery, chopped
slivered almonds

Preparation

Separate chicken in bowl.
Mix all ingredients.
Sprinkle almonds on top.
Bake at 375\u00b0 for 25 minutes.