Slush Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O (whatever flavor you want)
4 c. boiling water
2 c. sugar
1 (12 oz.) can frozen lemonade
1 (46 oz.) can pineapple juice

Preparation

Mix all and freeze.
Take out of freezer 2 hours before serving at room temperature.
Add 2 quarts of ginger ale slowly just before serving.
Should be slushy.