Salmon Chowder - cooking recipe

Ingredients

onions
celery
garlic
4 c. water
4 c. chicken broth (can make from 3 bouillon cubes)
2 potatoes, cubed
1 can salmon, drained
1 c. evaporated milk
1 can creamed corn
1 tsp. dill weed
white pepper to taste

Preparation

Saute onions, celery and garlic in butter.
Add water, chicken broth and potatoes.
Cook until tender, then add the remaining ingredients.