German Chocolate Upside-Down Cake - cooking recipe

Ingredients

2 c. coconut
1 1/2 c. chopped nuts
1 box German chocolate cake mix
1 lb. box confectioners sugar
1 stick margarine
1 (8 oz.) cream cheese

Preparation

Mix together the coconut and nuts and put in the bottom of a 9 x 13-inch pan that has been sprayed with Pam.
Prepare the cake mix as directed and pour over the coconut and nut mixture.
Put margarine and cream cheese in a saucepan and heat enough to stir in the confectioners sugar.
Spoon over the cake mixture.
Bake in 350\u00b0 oven for 35 to 40 minutes.
Let cool completely before cutting.
The longer it sits the moister it is.