Whole Fried Turkey - cooking recipe
Ingredients
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1 (10 to 12 lb.) turkey
1 1/2 gal. cooking oil or shortening
salt
red pepper
Season-All
Preparation
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Thaw turkey completely and wash thoroughly.
Freely season turkey skin and cavity with salt, red pepper and Season-All, rubbing seasoning in well.
Place cooking oil in a 20 to 26-quart pot or jambalaya pot, bringing oil to temperature hot enough to light match.
Place turkey in oil; reduce heat to slow boil.
Cook 45 minutes, turning every 8 to 10 minutes.
Make sure oil stays at a slow boil.
When golden brown, remove and cool.
Carves like a baked bird.
Delicious!
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