Corn Bread - cooking recipe

Ingredients

3/4 c. cornmeal
1 1/4 c. white flour
4 Tbsp. sugar
5 tsp. baking powder
1 egg
2 Tbsp. melted butter
3/4 tsp. salt
1 c. milk

Preparation

Sift
together\tall
the dry ingredients.
Beat the egg with the
milk
and
add it to the flour along with the melted butter. Stir
well.
Spread
the
batter in a buttered 9-inch pan and bake in a 375\u00b0 preheated oven for 25 to 30 minutes or until it is lightly browned.