Chicken Casserole - cooking recipe

Ingredients

6 slices white bread
2 c. diced, cooked chicken
1/2 c. onion
1/2 c. celery
1/2 c. green pepper
3/4 tsp. salt
1/2 c. mayonnaise
2 eggs, beaten
3/4 c. milk
3/4 c. broth
1 can mushroom soup
1 c. grated cheese
1 small jar pimiento
dash of pepper

Preparation

Cut 2 slices of bread and cover bottom of baking dish.
Mix chicken, onion, pepper, celery, mayonnaise, salt, pimiento and spread over bread.
Trim crust off 4 slices of bread and cover casserole.
Let set 1 hour or overnight.
Before baking, spoon on can of soup and bake 55 minutes in 350\u00b0 oven.
Sprinkle on cheese and bake 5 more minutes.