Chitterlings - cooking recipe

Ingredients

10 lb. cleaned chitterlings
1 large chopped onion
seasoning salt to taste
black pepper
3 cloves chopped garlic (optional)
dry red or cayenne pepper to taste

Preparation

Cook chitterlings slowly until almost tender.
Pour off most of liquid.
Add onion, garlic and salt and pepper to taste. Continue to cook until tender or can be cut with a fork.