Bacon Omelet - cooking recipe

Ingredients

1/2 c. diced bacon
1 c. mashed potatoes
2 Tbsp. milk
1 tsp. baking powder
1/2 tsp. salt
dash of pepper
4 well beaten egg yolks
4 stiff beaten egg whites

Preparation

Fry bacon and pour off excess bacon drippings.
Combine mashed potatoes, milk, baking powder, seasonings and egg yolks; fold in egg whites.
Pour into skillet; sprinkle bacon over top.
Cook over low heat until puffed and brown.
Fold over; garnish with parsley.
Makes 4 servings.