Pepper Steak - cooking recipe

Ingredients

1 lb. boneless beef chuck, sliced thinly
1 clove garlic, crushed
1 tsp. salt
1 Tbsp. soy sauce
1 1/4 c. water
1 bell pepper, chopped
1 c. onion, chopped
1/2 c. celery, chopped
1 Tbsp. flour, browned
1 c. cooked rice
2 medium tomatoes, peeled and sliced

Preparation

Broil meat until done.
Place in saucepan.
Season with garlic, salt and soy sauce.
Add 1/4 cup water; cover and simmer 45 minutes.
Add pepper, onion and celery; cook 10 minutes.
Mix flour with 1 cup water.
Add to saucepan, stirring constantly, until thickened.
Add tomatoes and heat for 5 minutes.
Serve over rice.