Fettuccini Alfredo - cooking recipe

Ingredients

1/2 c. butter, softened
1/4 c. whipped cream
1/2 c. grated Parmesan cheese
1 (16 oz.) pkg. fettuccini
nutmeg to taste
salt and freshly ground pepper to taste

Preparation

Cream butter in bowl.
Gradually blend in cream and cheese; stir until thoroughly mixed.
Set aside.
Cook fettuccini in boiling, salted water.
Drain and transfer to a warmed serving dish.
Pour the cheese mixture over the pasta and toss until pasta is well coated.
Season with nutmeg, salt and pepper.