Mexican Pinwheels - cooking recipe

Ingredients

1 pkg. flour tortillas
2 (8 oz.) cream cheese, softened
1 pkg. Hidden Valley Ranch dressing mix
2 green onions, sliced small
4 oz. green chilies, drained well
1 small jar pimento, drained well
1 small can sliced olives, drained well

Preparation

Combine cream cheese and Ranch mix.
Put on tortillas and sprinkle other ingredients on.
Roll up and cut in 3/4-inch slices.
Chill and eat.