Layered Pasta Ricotta Pie - cooking recipe
Ingredients
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1 lb. vermicelli
1/3 c. finely chopped onion
4 cloves garlic, finely chopped
1 Tbsp. oil
1 c. Romano cheese
1 (26 oz.) jar sauce
3 eggs
2 egg whites
1 (16 oz.) container Ricotta cheese
1 (10 oz.) pkg. chopped spinach
1/2 tsp. salt
Preparation
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Heat oven to 350\u00b0.
Break pasta into thirds and cook; drain. In skillet, cook onion and garlic in oil until tender; remove from heat.
Add vermicelli, 1/2 cup Romano cheese and 1 egg.
Mix well. Press into well greased 9-inch spring-form pan.
Combine 2 eggs, Ricotta cheese, spinach, salt and 1/2 cup Romano cheese.
Spread over pasta.
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