Breakfast Casserole - cooking recipe

Ingredients

6 slices bread
1 lb. pork sausage
6 eggs
2 c. milk
1 c. grated Cheddar cheese
1 tsp. salt
dash of pepper
1 tsp. dry mustard

Preparation

Place bread in bottom of 13 x 9-inch glass dish.
Pan-fry sausage.
Drain.
Spoon over bread.
Sprinkle cheese over sausage. Beat remainder together.
Pour over cheese.
Cover and refrigerate overnight.
Uncover and bake at 350\u00b0 for 40 minutes.