Shortbread - cooking recipe

Ingredients

2 c. soft butter
1 c. sugar
1 c. walnut pieces
2 tsp. vanilla
1/4 tsp. salt
4 c. sifted flour

Preparation

Preheat oven to 325\u00b0.
Grind walnuts into a coarse meal. Cream butter and sugar.
Blend with walnuts.
Add rest of ingredients, mixing well.
Spoon dough onto lightly greased jelly roll pan (15 1/2 x 10 1/2 x 1-inch).
Smooth out to fill pan evenly.
Bake 40 to 45 minutes until lightly browned.
Cool in pan.
Cut into bars.
Makes 75 bars (1 x 2-inches).