Mexican Dip - cooking recipe

Ingredients

1 can refried beans
2 avocados
1 Tbsp. lemon juice
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning (dry)
1 tomato, diced
1 can black olives
4 oz. grated Cheddar cheese

Preparation

Peel and mash avocados.
Mix with lemon juice.
Layer the ingredients in order.
Serve with nachos.