Asparagus Casserole - cooking recipe

Ingredients

2 (15 oz.) cans asparagus
1 1/2 c. cracker crumbs
1 jar Kraft Old English cheese
1 stick butter
2 Tbsp. flour for cream sauce
1/2 c. milk
1/3 c. slivered almonds

Preparation

Brown crumbs in 1/2 stick butter.
Melt remaining half of butter in small pan over low heat.
Stir in flour to make a smooth mixture.
Gradually add about 1/2 cup milk.
Add other ingredients; cook slowly, stirring constantly until thickened.