24 Hour Vegetable Salad - cooking recipe

Ingredients

1 lb. bacon
1 head lettuce
1 large carrot, shredded
1 medium red onion
1 (8 oz.) pkg. frozen peas
1 1/2 c. mayonnaise
3/4 c. sour cream

Preparation

Layer in order: lettuce, carrot, onion and peas.
Cover with mayonnaise and sour cream mixed.
Cook bacon and serve over salad the next day after tossing.