Chicken Salad Pie - cooking recipe

Ingredients

2 c. cooked diced chicken
3/4 c. shredded American cheese
1/2 c. diced celery
1/2 c. drained crushed pineapple
1/3 c. slivered almonds
1/2 c. mayonnaise
1/2 tsp. paprika and salt

Preparation

Turn into baked crust.
Whip 1/2 cup cream very stiff.
Fold in 1/4 cup mayonnaise.
Spread over salad in pie shell, leaving 1-inch of salad around edge, uncovered.
Place in 450\u00b0 oven for 8 to 10 minutes.
Serve immediately.
Serves 6.