Peaches In Orange Liqueur - cooking recipe

Ingredients

2 lb. fresh peaches
1 c. sugar
1/4 c. butter
1/4 c. lemon juice
1/2 c. slivered almonds
1/2 c. orange liqueur
Cointreau, Triple Sec or Grand Marnier

Preparation

Wash, halve and pit peaches.
Arrange cut side down, one layer deep, in shallow baking pan.
Cream together butter and sugar; stir in orange liqueur and lemon juice.
Spoon mixture over peaches and refrigerate, if desired.