Peach Cream Pie - cooking recipe

Ingredients

1 unbaked pastry shell
6 to 8 fresh peaches, halved or quartered
3/4 c. sugar
7 Tbsp. flour
1/2 pt. heavy cream

Preparation

Place peaches in bottom of unbaked pastry shell.
Mix sugar and flour.
Sprinkle over peaches.
Fill pie shell with heavy cream.
Bake at 400\u00b0 for 45 to 50 minutes.