Enchiladas Conquesa - cooking recipe

Ingredients

1 lb. ground beef
1 (8 oz.) can tomato sauce
1 pkg. chili seasoning mix or 1 Tbsp. chili powder
1/2 c. water
3 c. shredded sharp Cheddar cheese
1/2 tsp. pepper
1/2 c. chopped onions
1 tsp. salt
12 flour tortillas

Preparation

Brown meat; stir in remaining ingredients except cheese and tortillas.
Simmer 10 minutes.
Place rounded tablespoonfuls of meat sauce and cheese in each tortilla; roll up tightly.
Place seam side down in a 12 x 8-inch dish.
Top with remaining sauce and sprinkle remaining cheese over top.
Cover and bake 25 minutes at 350\u00b0.