Honey Roasted Red Potatoes - cooking recipe

Ingredients

1 lb. small red potatoes, scrubbed and quartered
2 Tbsp. diced onion
2 Tbsp. melted butter
1 tsp. honey
1 tsp. dry mustard
pinch of salt and pepper

Preparation

Preheat oven to 375 degrees.
Lightly coat an 11 x 7-inch baking dish with nonstick cooking spray.
Lay potatoes in a single layer in prepared dish.
Combine the melted butter, honey, mustard, salt and pepper; drizzle over potatoes.
Bake in preheated oven for 35 minutes.