Butterfingers - cooking recipe

Ingredients

1 lb. powdered sugar
2 c. Rice Krispies
2 c. peanut butter
3/4 c. margarine
6 oz. chocolate chips
1/2 lb. Hershey bar
1/2 bar paraffin

Preparation

Mix powdered sugar, Rice Krispies, peanut butter and margarine together and form into 1-inch balls.
Chill.
In double boiler, melt chocolate chips, Hershey bar and paraffin.
Dip peanut butter ball in chocolate mixture with toothpick.
Cool.