Herb Roasted Chicken - cooking recipe

Ingredients

2 Tbsp. flour
1/4 tsp. sage
1/4 tsp. thyme
4 skinless, boneless chicken breasts
2 Tbsp. margarine
1 can cream of chicken soup
1/2 c. water
hot, cooked rice

Preparation

On wax paper, combine flour, sage and thyme.
Coat chicken. In skillet over medium heat in hot margarine, cook chicken 10 minutes or until brown.
Push chicken to one side.
Stir in soup and water, stirring to loosen brown bits.
Reduce heat to low; cover and simmer 5 minutes or until chicken is tender.
Serve over rice.