Cornbread Cake - cooking recipe

Ingredients

1 lb. butter
4 eggs
1 c. sweet milk
1/2 c. cornbread
2 c. flour
4 tsp. vanilla flavor
2 c. syrup

Preparation

Melt butter.
Add flour, eggs, cornmeal, syrup and milk; mix all together.
Grease 9-inch square baking pan.
Pour batter into pan.
Cook at 350\u00b0 for 1 hour or until done.