Ingredients
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1 c. brown sugar
1 c. white sugar
3/4 c. oil
1 c. margarine
1 egg, beaten
1 tsp. vanilla
3 1/2 c. flour
1 tsp. baking soda
1 tsp. cream of tartar
1 tsp. salt
3 c. Rice Krispies
1 c. uncooked oats
1/2 c. Grape-Nuts
1 pkg. butterscotch chips
Preparation
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Mix sugars, oil and margarine; add beaten egg and vanilla. Sift flour, baking soda, cream of tartar and salt.
Add to first mixture.
Fold in cereals and chips.
Roll dough into balls; place on ungreased cookie sheet.
Slightly flatten each with sugared glass.
Bake 10 to 15 minutes in 350\u00b0 oven.
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