Potato Pancakes - cooking recipe

Ingredients

6 raw potatoes, peeled
2 eggs beaten
1/4 cup flour
1/8 tsp baking powder
1 tsp salt
dash of pepper
1/2 cup milk
3 Tbsp melted butter

Preparation

Cover potatoes with cold water for several hours. Remove 1/4 cup of potato water.
Grate potatoes; add with remaining ingredients to 1/4 cup potato water.
Bake in small cakes on a greased griddle.
Turn and brown on both sides.