Blackberry Wine Cake - cooking recipe

Ingredients

1 box white cake mix
4 eggs
1 (3 oz.) box blackberry jello or use raspberry
1/2 c. vegetable oil
1/2 c. chopped nuts
1/2 c. blackberry wine

Preparation

Grease and flour Bundt pan. Sprinkle chopped nuts in bottom of pan. Mix rest of ingredients. Pour in pan. Bake at 325\u00b0 for 45 to 50 minutes.